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It takes three days for Tashi to get to the market in Gyantse. On his way he has to cross two more than 5000 meters high passes. |
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Throwing barley in the wind separates grain from the weed. |
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A young monk in Lamayuru monastery cooking yak butter tea. |
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| Kids with a donkey cart in Western Tibet trying to cross a small stream. |
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| View over Spiti valley's colorful barley fields in the summer. |
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| Pride of Lhasa’a majority Han population, Chairman Mao. |
Matjaz Krivic portfolio